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Students in the School of Human Sciences can choose from a variety of programs, including construction management, hospitality administration, merchandising, interior design, human development and family studies, nutrition and more. Each program includes opportunities for internships and hands-on learning.

Lumberjack Spotlight

  • Adding transformative learning experiences to the menu

    Four faculty members from the School of Human Sciences were instrumental in bringing the Lumberjack Express food lab to campus. They include Dr. Chay Runnels, hospitality administration program coordinator and professor; Dr. Donna Fickes, clinical instructor; Todd Barrios, chef instructor; and Justin Pelham, clinical instructor. The lab is taking SFA’s hospitality administration program to the next level.

    Lumberjack Express

    From left to right, Justin Pelham, Dr. Chay Runnels, Dr. Donna Fickes and Todd Barrios.

Transformative Experiences

Meet Our Students

  • Laura Aguilar

    Laura Aguilar

    Laura, an interior design student, interned with PDR Corporation in Houston. She worked on a materials library, assisted architects, helped with space planning and material consulting and attended client meetings. “The way our interior design program is organized really prepares us for the real world, which I learned last summer during my internship,” Laura said. “I have received a lot of professional exposure during my time here.”

  • Kacey Creel

    Kacey Creel

    Kacey helped teach Cooking Matters participants. The program, a partnership between the School of Human Sciences and the East Texas Food Bank in Tyler, is designed to help curb high levels of food insecurity in East Texas.

  • Haley Paz

    Haley Paz

    Haley worked as a research assistant on a body image and gender study, which earned her Top Scholar honors at SFA’s Undergraduate Research Conference.

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