James I. Perkins College of Education

 

Human Sciences

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Students in the School of Human Sciences can choose from a variety of programs, including construction management, hospitality administration, merchandising, interior design, human development and family studies, nutrition and more. Each program includes opportunities for internships and hands-on learning.

Areas of Study

Lumberjack Spotlight

  • Adding transformative learning experiences to the menu

    Four faculty members from the School of Human Sciences were instrumental in bringing the Lumberjack Express food lab to campus. They include Dr. Chay Runnels, hospitality administration program coordinator and professor; Dr. Donna Fickes, clinical instructor; Todd Barrios, chef instructor; and Justin Pelham, clinical instructor. The lab is taking SFA’s hospitality administration program to the next level.

    Lumberjack Express

    From left to right, Justin Pelham, Dr. Chay Runnels, Dr. Donna Fickes and Todd Barrios.

Transformative Experiences

Phi Upsilon Omicron
Hospitality Administration
Interior Design Showcase
Construction Management students building tiny homes
Lumberjack Express
SFA Chateau de Bellet
Cooking matters graduation
Phi Upsilon Omicron
Hospitality Administration
Interior Design Showcase
Construction Management students building tiny homes
Lumberjack Express
SFA Chateau de Bellet
Cooking matters graduation
Phi Upsilon Omicron
  • Members of SFA’s chapter of the Phi Upsilon Omicron national honor society for family and consumer sciences organize annual service projects to help children living in poverty.
  • SFA students in the hospitality administration program can study abroad at the Business and Hotel Management School in Switzerland during their junior year thanks to an exchange agreement between the two institutions.
  • Each semester, interior design seniors showcase their skills during the Essence of Design exhibit. Students create a display that reflects their personality, skills and design philosophy.
  • Earning course credit and hands-on experience, construction management students at SFA built four tiny homes at Village Nac, a faith-based community for residents facing chronic mental health and homelessness issues. The semester-long project was offered through the School of Human Sciences and funded by a grant from SFA’s Center for Applied Research and Rural Innovation.
  • As the only one of its kind in Texas, the Lumberjack Express is a learning laboratory that provides students in the School of Human Sciences a taste of the real world. Students use the lab to cook and serve meals.
  • Lights. Camera. Cannes. Students from the hospitality administration program travel each summer to France to participate in the annual Cannes International Film Festival, which celebrates cinematographic art with various red-carpet events, workshops, and screenings.
  • Food, nutrition and dietetics students partner with the East Texas Food Bank to host the annual Cooking Matters Program, an informative and interactive course addressing nutrition and budgeting tips.
  • Members of SFA’s chapter of the Phi Upsilon Omicron national honor society for family and consumer sciences organize annual service projects to help children living in poverty.
  • SFA students in the hospitality administration program can study abroad at the Business and Hotel Management School in Switzerland during their junior year thanks to an exchange agreement between the two institutions.
  • Each semester, interior design seniors showcase their skills during the Essence of Design exhibit. Students create a display that reflects their personality, skills and design philosophy.
  • Earning course credit and hands-on experience, construction management students at SFA built four tiny homes at Village Nac, a faith-based community for residents facing chronic mental health and homelessness issues. The semester-long project was offered through the School of Human Sciences and funded by a grant from SFA’s Center for Applied Research and Rural Innovation.
  • As the only one of its kind in Texas, the Lumberjack Express is a learning laboratory that provides students in the School of Human Sciences a taste of the real world. Students use the lab to cook and serve meals.
  • Lights. Camera. Cannes. Students from the hospitality administration program travel each summer to France to participate in the annual Cannes International Film Festival, which celebrates cinematographic art with various red-carpet events, workshops, and screenings.
  • Food, nutrition and dietetics students partner with the East Texas Food Bank to host the annual Cooking Matters Program, an informative and interactive course addressing nutrition and budgeting tips.
  • Members of SFA’s chapter of the Phi Upsilon Omicron national honor society for family and consumer sciences organize annual service projects to help children living in poverty.

Meet Our Students

  • Laura Aguilar

    Laura Aguilar

    Laura, an interior design student, interned with PDR Corporation in Houston. She worked on a materials library, assisted architects, helped with space planning and material consulting and attended client meetings. “The way our interior design program is organized really prepares us for the real world, which I learned last summer during my internship,” Laura said. “I have received a lot of professional exposure during my time here.”

  • Kacey Creel

    Kacey Creel

    Kacey helped teach Cooking Matters participants. The program, a partnership between the School of Human Sciences and the East Texas Food Bank in Tyler, is designed to help curb high levels of food insecurity in East Texas.

  • Haley Paz

    Haley Paz

    Haley worked as a research assistant on a body image and gender study, which earned her Top Scholar honors at SFA’s Undergraduate Research Conference.

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