NACOGDOCHES, Texas — The Lumberjack Express, Stephen F. Austin State University’s new mobile food lab, provides transformational learning experiences for students while offering culinary delights for fans of the university’s hospitality administration program.
With cuisine prepared by hospitality majors under the direction of chef Todd Barrios, service is provided by students enrolled in a customer-relations course taught by Dr. Chay Runnels, hospitality administration program coordinator and associate professor.