NACOGDOCHES, Texas — With standing mixers at the ready, teams of Stephen F. Austin State University students eagerly await the signal to kick off their competition. Three, two, one, and the students are off mixing ingredients to be the first to make whipped cream.
Recently, representatives from Dairy Max, a nonprofit dairy council representing dairy farm families across Texas, Oklahoma, New Mexico and Southwest Kansas, spoke to students enrolled in principles of food science courses in SFA’s School of Human Sciences.