NACOGDOCHES, Texas — Representatives from the East Texas Food Bank in Tyler recently visited Stephen F. Austin State University to kick off a six-week Cooking Matters program in Nacogdoches.
This is the fourth year SFA’s School of Human Sciences has partnered with the food bank to provide this informative and interactive program to the community. Justin Pelham, food, nutrition and dietetics clinical instructor at SFA, is using this program as a class project to provide an opportunity for students to showcase their skills in a real-world setting.