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Comedian Warren to perform in SFA’s University Series


NACOGDOCHES, Texas –– Stephen F. Austin State University’s Micky Elliott College of Fine Arts presents nationally acclaimed comedian Greg Warren as part of its University Series at 7:30 p.m. Thursday, Jan. 30, in Turner Auditorium in the Griffith Fine Arts Building.

Warren, celebrated for his sharp wit and relatable storytelling, has been featured on Comedy Central and “The Late Late Show.” A co-host on the popular Nateland Podcast network, his blend of humor and charm promises a night of unforgettable entertainment.

SFA students create communications guide for small businesses


NACOGDOCHES, Texas –– A guide created by four students in Stephen F. Austin State University’s Rusche College of Business has been adopted by the Nacogdoches County Chamber of Commerce as its official resource for helping local small businesses with their communications.

SFA appoints Dr. Kent Willis inaugural senior vice president for enrollment and student engagement


NACOGDOCHES, Texas –– Stephen F. Austin State University announces the appointment of Dr. Kent L. Willis as the institution's inaugural senior vice president for enrollment and student engagement. A 2008 graduate of SFA, Willis brings a wealth of experience in student affairs and enrollment management, most recently serving as vice president of student affairs and enrollment management at California State University, Fresno.

SFA students learn how to launch businesses from local business owners


NACOGDOCHES, Texas –– More than two dozen Stephen F. Austin State University students majoring in a variety of subjects spent the semester exploring local businesses to learn about the challenges owners faced on their paths to success.

SFA business student’s sales pitch earns high marks nationally


SFA’s Arthur Temple College of Forestry and Agriculture partners with Elimini to advance carbon capture tech, provide student scholarships


NACOGDOCHES, Texas –– Stephen F. Austin State University is proud to announce a new partnership between the Arthur Temple College of Forestry and Agriculture and Elimini, a groundbreaking company focused on advancing carbon dioxide removal and renewable energy through bioenergy with carbon capture and storage, or BECCS, technology. This collaboration marks a significant step forward in addressing climate challenges while also fostering the development of future leaders in forestry and environmental science.

Cadence Bank president to address SFA graduates during fall commencement ceremonies


NACOGDOCHES, Texas –– Chris A. Bagley, president and chief credit officer of Cadence Bank, will give the commencement address during Stephen F. Austin State University’s fall graduation ceremonies Friday and Saturday, Dec. 13-14, in Johnson Coliseum.

SFA launches Faculty Showcase to highlight faculty research and achievements


NACOGDOCHES, Texas –– Stephen F. Austin State University recently launched Faculty Showcase, a comprehensive platform designed to celebrate the groundbreaking research, teaching and professional achievements of its faculty members. 

Officially launched Nov. 11, Faculty Showcase consolidates information about faculty research interests, publications, curriculum vitae and teaching activities into one accessible location, providing a robust resource for collaboration and inspiration.

More students eligible for tuition-free education with SFA’s Purple Promise expansion


NACOGDOCHES, Texas — Stephen F. Austin State University will be expanding its Purple Promise Guarantee Program, which covers the cost of tuition and mandatory fees for eligible students, to students whose families make up to $100,000 annually beginning fall 2025 following an announcement Wednesday from The University of Texas System.

SFA’s Cooking Matters program completes ninth year teaching about healthy meals on a budget


NACOGDOCHES, Texas –– For nine years, Stephen F. Austin State University’s Cooking Matters program has transformed the way families in Nacogdoches think about food, health and budgeting. The six-week community nutrition initiative wrapped up its latest season this week, equipping a new group of participants with practical skills to prepare nutritious, affordable meals.

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